Metti tasting board

Riserva raw ham, 3-milk robiola, tartare of fillet of Scottona with celery, apple and egg marinated with terijaky sauce, crostini with anchovies from the Cantabrian Sea, smoked mozzarella, house-made oil-preserved products, mustard fruit sauces

€ 38

Italian tasting board

Platter of cured meats and fine cheeses, home gardeners and focaccia

€ 35

Superior tasting board

Riserva raw ham, 3-milk robiola, tartare of fillet of Scottona with celery, apple and egg marinated with terijaky sauce, crostini with anchovies from the Cantabrian Sea, Chef’s crostini, smoked mozzarella, buffalo mozzarella from Campania, oil-preserved products, fruit mustards

€ 60

Crudo Parma Riserva and Crostini with anchovies from the Cantabrian Sea

€ 20

Cantabrian Sea Santõna Gold Series anchovies with grilled ciabatta bread and lemon butter (served in the original packaging) for 2 people

€ 25

“Favola di Palmieri” mortadella cutter, grilled bread with EVO oil

€ 15

Porchetta di Ariccia sliced ​​with a knife with crispy rind, house focaccia and caramelized red onion

€ 15