Metti tasting board

Choice of raw ham, 3-milk robiola, Scottona fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, Cantabrian anchovy appetizers, smoked burratina, pears / peaches with walnuts and honey, fruit mustard)

€ 38

Italian tasting board

Platter of cured meats and fine cheeses, home gardeners and focaccia

€ 35

Superior tasting board

Parma ham reserve, robiola with 3 milks, fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, croutons with anchovies from the Cantabrian Sea, croutons with grilled vegetables and blue brie, smoked burratina, classic burratina, boretta onions with balsamic vinegar and pine nuts, fruit mustard

€ 60

Crudo Parma Riserva and Crostini with anchovies from the Cantabrian Sea

€ 20

Cantabrian Sea Santõna Gold Series anchovies with grilled ciabatta bread and lemon butter (served in the original packaging) for 2 people

€ 22

“Favola di Palmieri” mortadella cutter, grilled bread with EVO oil

€ 15