OUR MENU
Service 2,50€
Water SanPellegrino/Panna 3,50€
Caffe espresso Montanari
2€
REGIONAL PLATTERS
Metti tasting board
Choice of raw ham, 3-milk robiola, Scottona fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, Cantabrian anchovy appetizers, smoked burratina, pears / peaches with walnuts and honey, fruit mustard)
€ 38
Italian tasting board
Platter of cured meats and fine cheeses, home gardeners and focaccia
€ 35
Superior tasting board
Parma ham reserve, robiola with 3 milks, fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, croutons with anchovies from the Cantabrian Sea, croutons with grilled vegetables and blue brie, smoked burratina, classic burratina, boretta onions with balsamic vinegar and pine nuts, fruit mustard
€ 60
Crudo Parma Riserva and Crostini with anchovies from the Cantabrian Sea
€ 20
Cantabrian Sea Santõna Gold Series anchovies with grilled ciabatta bread and lemon butter (served in the original packaging) for 2 people
€ 22
“Favola di Palmieri” mortadella cutter, grilled bread with EVO oil
€ 12
STARTERS
Sea bass tartare , crunchy black bread , pistachios , oil and lemon emulsion and ginger spheres
€ 18
Seared CBT veal tongue with beef jus, marinate onion, Pak choi and tza tziki sauce
15 €
Egg cooked at low temperature with phyllo pastry with asparagus and brie
€14
Creamed cod, bread chips, Taggiasca olive powder and pepper umami
16€
FRESH PASTA
Pappardelle with veal cheek and Bardolino reduction
€ 15
Bigoli with duck ragout
€ 14
Tagliolini with truffle and raw egg
€ 16
Red turnip gnocchi, gorgonzola and truffle
€16
Cannelloni with lamb ragout au gratin with mornay sauce
14 €
Eggplant parmigiana tortello, basil cream, confit cherry tomatoes, and burrata
€16
GRILLED
Fiorentina grilled
€ 6 Hg
Grilled sliced King beef (about 500 g) and baked potatoes
€ 35
Grilled beef steak with rosemary and mustard sauce
€ 18
Grilled Scottona Rib (about 550g)
€ 22
Grilled Scottona fillet
€ 24
Grilled prawns with their bisque and vegetable caponata
€18
CHEF’S PROPOSALS…
Beef fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, raw egg and Carasau bread
€ 18
Beef ribs CBT 25 hours caramelized with plum, Put BBQ spices and baked potatoes
(Recommended for 2 people)
€50
CBT guinea fowl breast and its cooking juices, orange sponge and sautéed spinach
€ 22
SIDES
Grilled, baked or boiled seasonal vegetables
€ 6
Mixed salad
€ 5
Metti gardener
€ 5,50
Fruit mustard
€ 5
Service | Bread | Entrée
€ 2,50
DESSERT
Grappa parfait with crunchy and sbrisolona
€ 6
Tiramisù
€ 6
Millefeuille with mascarpone cream and strawberries
€ 6
Cheesecake
€ 6
Day cake
€ 7
Chocolate cake with warm white heart
€ 6
Natural Yogurt Cream with berries
€ 6
Coffee cream with hazelnut grains and chocolate flakes
€ 6
WINE LIST
Diciotto Lune
Distilleria Marzadro
Marzemino, teroldego, merlot, moscato e chardonay
3
Anfora
Distilleria Marzadro
Teroldego, marzemino e merlot, chardonay, müller thurgau e moscato
3
Camilla
Distilleria Marzadro
Infusione di camomilla
3
Giare Amarone
Distilleria Marzadro
Corvina, molinara e rondinella
5
Grappa bianca di Amarone
Antonio
Campo dei Gigli Tenuta S.
5
Grappa bianca Harlequin
Zýmē
8
Grappa di Amarone “La Mattonara”
Zýmē
6
Barolo
Sibona
Barolo
4
Nebbiolo
Sibona
Nebbiolo
4
Barbera
Sibona
Barbera
4
Barbaresco
Sibona
Barbaresco
4
Chardonay
Sibona
Chardonay
4
Moscato
Sibona
Moscato
4
Grappa invecchiata in botti di Porto
Sibona
5
Grappa invecchiata in botti di Sauterne
Sibona
Moscato bianco e braccetto
5
Grappa invecchiata in botti di Rum
Sibona
Dolcetto, barbera e nebbiolo
5
Distillato di birra
Sibona
Distillazione di birra doppio malto
4
Grappa invecchiata in botti di Whisky
Sibona
Nebbiolo
5
Extra Old ‘XO’
Sibona
Nebbiolo, babera e roero
6
Grappa di Barolo 2008
Sibona
Barolo invecchiata in rovere
7
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