OUR MENU

Service 2,50€

Water SanPellegrino/Panna 3,50€

Caffe espresso Montanari 1,50€

 

REGIONAL PLATTERS

Metti tasting board

Choice of raw ham, 3-milk robiola, Scottona fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, Cantabrian anchovy appetizers, smoked burratina, pears / peaches with walnuts and honey, fruit mustard)

€ 35

 

Italian tasting board

Platter of cured meats and fine cheeses, home gardeners and focaccia

€ 30

 

Superior tasting board

Parma ham reserve, robiola with 3 milks, fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, croutons with anchovies from the Cantabrian Sea, croutons with grilled vegetables and blue brie, smoked burratina, classic burratina, boretta onions with balsamic vinegar and pine nuts, fruit mustard

€ 50

 

Crudo Parma Riserva and Crostini with anchovies from the Cantabrian Sea

€ 20

 

Cantabrian Sea Santõna Gold Series anchovies with grilled ciabatta bread and lemon butter (served in the original packaging) for 2 people

€ 22

 

“Favola di Palmieri” mortadella cutter, grilled bread with EVO oil

€ 12

 

STARTERS

Sea bass tartare , crunchy black bread , pistachios , oil and lemon emulsion and ginger spheres

€ 18

Roman-style stuffed artichoke and 3-milk cheese

€14

Veal spleen stuffed with vegetables and bagna cáoda sauce

€12

Eggplant parmigiana

€12

FRESH PASTA

Pappardelle with veal cheek and Bardolino reduction

€ 15

Bigoli with duck ragout

€ 14

Tagliolini with truffle and raw egg

€ 16

Red turnip gnocchi, gorgonzola and truffle

€16

Cocoa tagliatelle with wild boar stew

€16

Braised tortelli, cooking juices, sautéed vegetables and lemon zest

€16

GRILLED

Fiorentina grilled

€ 6 Hg

Grilled sliced King beef (about 500 g) and baked potatoes

€ 35

Grilled beef steak with rosemary and mustard sauce

€ 18

Grilled Scottona Rib (about 550g)

€ 22

Grilled Scottona fillet

€ 24

Grilled scampi with vegetable caponata and wasabi mayonnaise

€22

CHEF’S PROPOSALS…

Beef fillet tartare with concassè of black olives, potatoes, cucumber, dried tomato and capers, raw egg and Carasau bread

€ 18

Quail stuffed with foie gras with celeriac cream, Marsala reduction and marinated red onion

€25

SIDES

Grilled, baked or boiled seasonal vegetables

€ 6

 

Mixed salad

€ 5

 

Metti gardener

€ 5,50

 

Fruit mustard

€ 5

 

Service | Bread | Entrée

€ 2,50

 
DESSERT

Grappa parfait with crunchy and sbrisolona

€ 6

 

Tiramisù

€ 6

 

Millefeuille with mascarpone cream and strawberries

€ 6

 

Cheesecake

€ 6

 

Day cake

€ 7

 

Chocolate cake with warm white heart

€ 6

 

Natural Yogurt Cream with berries

€ 6

 

Coffee cream with hazelnut grains and chocolate flakes

€ 6

 
WINE LIST

Diciotto Lune

Distilleria Marzadro
Marzemino, teroldego, merlot, moscato e chardonay

3

 

Anfora

Distilleria Marzadro
Teroldego, marzemino e merlot, chardonay, müller thurgau e moscato

3

 

Camilla

Distilleria Marzadro
Infusione di camomilla

3

 

Giare Amarone

Distilleria Marzadro
Corvina, molinara e rondinella

5

 

Grappa bianca di Amarone

Antonio

Campo dei Gigli Tenuta S. 

5

 

Grappa bianca Harlequin

Zýmē

8

 

Grappa di Amarone “La Mattonara”

Zýmē

6

 

Barolo

Sibona
Barolo

4

 

Nebbiolo

Sibona
Nebbiolo

4

 

Barbera

Sibona
Barbera

4

 

Barbaresco

Sibona
Barbaresco

4

 

Chardonay

Sibona
Chardonay

4

 

Moscato

Sibona
Moscato

4

 

Grappa invecchiata in botti di Porto

Sibona

5

 

Grappa invecchiata in botti di Sauterne

Sibona
Moscato bianco e braccetto

5

 

Grappa invecchiata in botti di Rum

Sibona
Dolcetto, barbera e nebbiolo

5

 

Distillato di birra

Sibona
Distillazione di birra doppio malto

4

 

Grappa invecchiata in botti di Whisky

Sibona
Nebbiolo

5

 

Extra Old ‘XO’

Sibona
Nebbiolo, babera e roero

6

 

Grappa di Barolo 2008

Sibona
Barolo invecchiata in rovere

7

 

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