Tasting board Metti
Prosciutto crudo Riserva, robiola with 3 milks, tartare of fillet of heifer, concassè of potatoes, dried tomatoes, cucumber, black olives, mimosa egg, caper flower and Cantabrian anchovy, crostini with anchovies from the Cantabrian Sea, smoked mozzarella, house-made pickled vegetables, mustard fruit sauces
€40
Tasting board Italian
Chopping board of fine cold cuts and cheeses, house-made pickled vegetables and 7-grain focaccia
€36
Tasting board Superior
Prosciutto crudo Riserva, robiola with 3 milks, tartare of fillet of heifer, concassè of potatoes, dried tomatoes, cucumber, black olives, mimosa egg, caper flower and Cantabrian anchovy, Chef’s crostini, smoked mozzarella, burrata of cow’s milk, pickled vegetables, mustard fruit fruit
€60
Riserva raw ham, crostini with Cantabrian anchovies
€22
Santõna gold series Cantabrian Sea anchovies with grilled ciabatta bread and lemon butter
(served in their original tin)
€22
“LA FAVOLA” di Palmieri mortadella with pistachios, grilled bread with extra virgin olive oil
€16

The Selection of Cheeses of “FRACCA”

5 types of cheeses, accompanied by mustard jams

€ 18