OUR MENU
Service 2,50€
Water SanPellegrino/Panna 3,50€
Caffe espresso Montanari
2€
REGIONAL PLATTERS
Metti tasting board
Riserva raw ham, 3-milk robiola, tartare of fillet of Scottona with celery, apple and egg marinated with terijaky sauce, crostini with anchovies from the Cantabrian Sea, smoked mozzarella, house-made oil-preserved products, mustard fruit sauces
€ 38
Italian tasting board
Platter of cured meats and fine cheeses, home gardeners and focaccia
€ 35
Superior tasting board
Riserva raw ham, 3-milk robiola, tartare of fillet of Scottona with celery, apple and egg marinated with terijaky sauce, crostini with anchovies from the Cantabrian Sea, Chef’s crostini, smoked mozzarella, buffalo mozzarella from Campania, oil-preserved products, fruit mustards
€ 60
Porchetta Cutting Board
Porchetta cutting board from Az.Ag. Valle and caramelized Tropea onion.
€ 15
Crudo Parma Riserva and Crostini with anchovies from the Cantabrian Sea
€ 20
Cantabrian Sea Santõna Gold Series anchovies with grilled ciabatta bread and lemon butter (served in the original packaging) for 2 people
€ 22
“Favola di Palmieri” mortadella cutter, grilled bread with EVO oil
€ 15
STARTERS
Sea bass tartare with ginger spheres and black bread
€18
Seared diaphragm with green pepper sauce and mustard sponge
€15
Seared squid and its stock, sautéed cardoncelli and chanterelle mushrooms, parmesan crumble and basil oil
€16
Gebratenes Kalbscarpaccio auf Briochebrot und Hotelbutter vom Maitre
€16
FRESH PASTA
Pappardelle with veal cheek and Bardolino reduction
15 €
Bigoli with duck ragu
15 €
Tagliolini with truffle and raw egg
18 €
Gnocchi made from beetroot, Gorgonzola and truffle
16 €
Spaghetti CAV.Cocco with garlic, oil and chilli, Bardolino sauce and spicy muddica
€15
GRILLED
Fiorentina grilled
€ 6,5 Hg
“NORLAND” Danish Crown Selection
Rib or Fiorentina steak (minimum 30 days of maturation)
€7.50 hg
Grilled sliced King beef (about 500 g) and baked potatoes
€ 35
Grilled beef steak with rosemary and mustard sauce
€ 18
Grilled Scottona Rib (about 550g)
€ 22
Grilled Scottona fillet
€ 24
Grilled amberjack on chestnut cream, robiola foam and marinated onion
€24
CHEF’S PROPOSALS…
Beef fillet tartare with osmosis apple and celery, teriyaki sauce and marinated egg yolk
€18
Sliced duck breast CBT, orange demiglace and duchess potatoes with celeriac
€22
SIDES
Grilled, baked or boiled seasonal vegetables
€ 6
Mixed salad
€ 5
Metti gardener
€ 5,50
Fruit mustard
€ 5
Service | Bread | Entrée
€ 2,50
DESSERT
Grappa parfait with crunchy and sbrisolona
€ 6
Tiramisù
€ 6
Millefeuille with mascarpone cream and strawberries
€ 6
Cheesecake
€ 6
Day cake
€ 7
Chocolate cake with warm white heart
€ 6
Natural Yogurt Cream with berries
€ 6
Coffee cream with hazelnut grains and chocolate flakes
€ 6
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